Coffee lovers often hear about Arabica and Robusta, but there are actually four main types of coffee beans: Arabica (Coffea arabica), Robusta (Coffea canephora), Liberica (Coffea liberica), and Excelsa (Coffea excelsa). Each comes from a different plant species and brings a unique aroma, flavor, and strength to your cup. Arabica, the most popular, is grown at high altitudes and prized for its smooth, sweet, and slightly acidic flavor with notes of fruit, chocolate, or nuts. It has a delicate aroma and lower caffeine content, making it ideal for those who prefer a milder cup. Robusta, on the other hand, is bolder and more bitter with earthy or nutty tones. It contains nearly twice the caffeine of Arabica, giving it a stronger kick and a more pronounced aroma—perfect for espresso blends.
Liberica is less common but known for its bold, smoky, and woody flavor with a somewhat floral aroma. Its unique profile appeals to adventurous coffee drinkers looking for something different. Excelsa, once classified under Liberica but now considered a separate species, offers a tart, fruity, and complex taste. Often used in blends, it adds depth and aroma, creating a layered coffee experience. Whether you enjoy a bright, light-bodied Arabica or a deep, punchy Robusta, the type of bean you choose significantly affects your coffee’s strength, aroma, and character.
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